Categories: Casserole, Chicken, Main Dish

Ingredients

• 1 medium onion, chopped
• 1 tablespoon butter or margarine
• 3 cups chopped cooked chicken
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (8 ounce) carton sour cream
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 (4 ounce) can chopped green chilies, drained
• 1/2 teaspoon oregano
• 1/4-1/2 teaspoon salt
• 1/4 teaspoon pepper
• 10 flour tortillas (medium size)
• Topping
• 1 (10 1/2 ounce) cream of chicken soup
• 1 cup shredded sharp cheddar cheese
• 1/2 cup milk

Directions

1. In a large saucepan, cook onion in butter until tender.

2. Stir in chicken, soup, sour cream, mushrooms, green chiles, oregano, salt, and pepper.

3. Spoon approx 1/2 cup chicken mixture in center of each tortilla; roll up and place seam side down in a lightly greased 13×9×2 inch baking dish.

4. Combine topping ingredients.

5. Spoon over tortillas. 6 Bake, uncovered at 350°F for 35 minutes.

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