Categories: Potatoes, Salad, Side Dish

Ingredients

• 4 lbs red potatoes
• 5 hard-boiled eggs, separated
• 1 teaspoon salt, divided
• 3 green onions, sliced
• 1 cup mayonnaise
• 2 tablespoons sweet pickle relish (or dill relish)
• 1 tablespoon prepared mustard
• 1/2 teaspoon pepper
• 1/2 teaspoon celery seeds

Directions

1. Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool.

2. Peel potatoes and cut into 1 inch pieces.

3. Chop egg whites.

4. In a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions.

5. Using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended.

6. Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.

7. Cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

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