Ingredients

• 1 cup flour (I used whole wheat flour)
• 3/4 cup dashi (or water)
• 1 egg
• 1/4 of a cabbage, about 2-3 cups packed (shredded)
• 1 carrot, about 1/2 cup (grated)
• 1 small zucchini, about 1 cup (grated)
• 1 green onion (chopped)
• 3 slices bacon
• okonomiyaki sauce (or Worcestershire sauce)
• mayonnaise
• green onion (chopped)

Directions

1. Mix the flour, dashi, egg, cabbage, carrot and zucchini in a large bowl.

2. Heat some oil in pan.

3. Pour in mixture and top with the bacon slices.

4. Cook on medium heat until golden brown on both sides, about 5-15 minutes per side.

5. Top with okonomiyaki sauce, mayonnaise and green onion and slice.

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