Ingredients

• 2 cloves garlic (chopped)
• 1 handful cilantro (chopped)
• 1 teaspoon lime zest
• 1/2 teaspoon oregano
• 1/2 teaspoon cumin (toasted and ground)
• salt and pepper to taste
• 1 1/2 pounds ground pork
• 4 cloves roasted garlic (mashed)
• 4 tablspoons mayonnaise
• 4 teaspoons dijon mustard
• 4 hamburger buns
• 8 slices swiss cheese
• 4 slices smoked ham
• 8 slices dill pickle

Directions

1. Mix the garlic, cilantro, lime zest, oregano, cumin, salt and pepper into the pork.

2. Form the pork into 4 patties about 3/4 of an inch thick.

3. Grill (or broil or pan fry) the burgers until cooked, about 3-5 minutes per side.

4. Mix the roasted garlic and into the mayonnaise.

5. Assemble burgers and enjoy.

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