Ingredients

• 2 cups orange juice
• 1/4 cup sugar
• 1 Tbsp lemon juice

Directions

1. First, pour the juice into a saucepan and place it over medium-low heat.

2. Add the sugar and stir.

3. Add the lemon juice and continue stirring just until the sugar has dissolved.

4. Remove from heat

5. Then find a larger (4 cup – 1 liter) ‘freezer-friendly’ container and pour the mixture in.

6. Cover with a piece of parchment paper and put in your freezer.

7. After about 2 hours into the freezing process, remove the container from the freezer and move the liquid around with a fork, breaking the forming crystal structure. Put back in the freezer.

8. Repeat this process about 3 more times (every 2 hours). Then let freeze for as long as you wish.

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