Categories: Appetizers, Dessert, Dip, Fall

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 cups powdered sugar
• 1 (15 ounce) can pumpkin pie filliing (not plain canned pumpkin)
• 1 teaspoon ground cinnamon
• 1/2-1 teaspoon ground ginger
• apples, slices
• gingersnaps

Directions

1. Beat cream cheese and sugar at medium speed with an electric mixer until smooth.

2. Add pie filling, cinnamon, and ginger, beating well.

3. Cover and chill 8 hours.

4. Serve with gingersnaps and apple slices.

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