Categories: Breakfast

Ingredients

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1 1/2 teaspoons sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup powdered sugar
• 1 teaspoon milk
• 1 drop vanilla

Directions

1. Unroll dough, and separate into 4 rectangles; pinch seams together.

2. Stir together sugar and cinnamon; sprinkle evenly over rectangles.

3. Roll up jellyroll fashion, starting with a long side; press edges to seal.

4. Cut each log into 5 slices and place slices, cut side down in a lightly greased 8-inch round cakepan.

5. Bake at 350 degrees for 12 minutes.

6. Stir together powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.

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