Categories: Grill, Main Dish, Shrimp

Ingredients

• 4 cloves garlic, minced
• 1 cup olive oil
• 1/2 cup finely chopped fresh basil
• 2 tablespoons vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• 2 lbs large raw shrimp, peeled and deveined

Directions

1. Combine all ingredients except shrimp in a shallow dish; mix well.

2. Add shrimp, tossing gently to coat.

3. Cover and marinate shrimp 2-3 hours in the refrigerator, stirring occasionally.

4. Remove shrimp from marinade, reserving marinade.

5. Place shrimp on skewers; grill over medium-hot coals 3-4 minutes on each side, basting frequently with marinade.

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