Categories: Dessert, Pie

Ingredients

• 3/4 cup sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups milk
• 3 egg yolks, lightly beaten
• 2 tablespoons butter or margarine
• 1 teaspoon vanilla extract
• 3 medium firm bananas
• 1 9 inch pie shell, baked
• whipped cream or Cool Whip
• sliced bananas

Directions

1. In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.

2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.

3. Remove from the heat.

4. Stir a small amount of cream mixture into egg yolks; return all to saucepan.

5. Cook for 2 minutes, stirring constantly; remove from the heat.

6. Add butter and vanilla; mix well; allow to cool slightly.

7. Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.

8. Cool; before serving, garnish with whipped cream or Cool Whip and bananas.

9. Refrigerate any leftovers.

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