Categories: Side Dish, Sweet Potatoes

Ingredients

• 3 large sweet potatoes, peeled and cut into 1 inch cubes (about 6 cups)
• 2 tablespoons olive oil or canola oil
• 2 tablespoons brown sugar
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper

Directions

1. In a zip-top plastic bag, toss potatoes and oil.

2. Combine remaining ingredients; add to bag; toss to coat.

3. Transfer to a greased 11×7 inch baking dish.

4. Bake, uncovered, at 400 degrees for 40-45 minutes or until potatoes are tender, stirring every 15 minutes.

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