Categories: Breakfast, Fall, Muffins, Pumpkin

Ingredients

• 1 cup pumpkin (canned or fresh)
• 2 eggs, slightly beaten
• 1/2 cup water
• 1/2 cup melted shortening
• 1 3/4 cups flour
• 1/4 teaspoon salt
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon ground cloves

Directions

1. Blend pumpkin, eggs, water, and shortening in large bowl.

2. Sift together remaining ingredients and add to pumpkin mixture.

3. Fill greased muffin tins about 3/4 full.

4. Bake at 350 degrees about 30 minutes or until set when touched.

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