Categories: Mushrooms, Side Dish

Ingredients

• 3 green onions with tops, chopped
• 1/4 cup butter or margarine, melted
• 1 lb fresh mushrooms, sliced
• 1/4 cup dry white wine
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 2 teaspoons Worcestershire sauce

Directions

1. Saute green onion in butter until tender.

2. Stir in remaining ingredients; cook, uncovered, over low heat 30 minutes or until mushrooms are tender.

Email to a friend | Print this recipe | Back