Categories: ground beef, main meal

Ingredients

• 1 tube (10 oz) refrigerated buttermilk biscuits
• 1 pound ground beef
• 1/2 cup ketchup
• 3 T brown sugar
• 1 T cider vinegar
• 1/2 t chili powder
• 1 cup (4 oz) shredded cheddar cheese

Directions

1. Separate dough into 10 biscuits and flatten into 5-in circles

2. Press each into the bottom and up the sides of a greased muffin cup and set aside

3. In a skillet, brown beef and drain

4. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder and stir until smooth

5. Add to meat and mix well

6. Divide meat mixture among biscuit-lined muffin cups, using 1/4 cup for each

7. Sprinkle with cheese

8. Bake at 375° for 18-20 minutes or until golden brown

9. Cool for 5 minutes before removing from tin and serving

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