Categories: Biscuits

Ingredients

• 2 cups all-purpose flour
• 2 t baking powder
• 1/2 t baking soda
• 1/2 t salt
• 1/4 cup shortening
• 3/4 cup buttermilk

Directions

1. In a bowl, combine flour, baking powder, baking soda and salt

2. Cut in shortening until mixture resembles coarse crumbs

3. Stir in buttermilk

4. Knead dough gently

5. roll out to 1/2-in thick

6. Cut with a 2 1/2-in biscuit cutter and place on a lightly greased baking sheet

7. Bake at 450° for 10-15 minutes or until golden brown

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