Categories: jello, pie

Ingredients

• 2/3 cup boiling water
• 1 package (4 serving size) jello
• 1/2 cup cold water
• Ice cubes
• 1 tub (8 oz) cool whip, thawed
• 1 prepared graham cracker crust
• Additional whipped topping for garnish

Directions

1. Stir boiling water into jello for 2 minutes

2. Mix water and ice to jello mixture to make 1 1/4 cups

3. Stir until thickened

4. Remove remaining ice

5. Stir in topping until smooth

6. Refrigerate 10 minutes or until it will mound

7. Spoon into crust

8. Refrigerate 4 hours

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