Categories: green beans, salmon

Ingredients

• 4 T unsalted butter
• 1 1/4 pounds salmon fillet cut into 4 pieces
• salt and pepper
• 1 pound green beans, trimmed and halved crosswise
• 1/4 cup sliced almonds
• 2 T capers

Directions

1. Heat 1 T of the butter in a large nonstick skillet over medium heat

2. Season salmon with 1/2 t salt and 1/4 t with pepper

3. Cook until opaque throughout, 3 to 5 minutes per side and transfer to plates

4. Fill a second skillet with 1/2 inch of water brunt to boil and add 1/4 t salt

5. Add green beans, cover and steam until tender, 4 to 5 minutes; drain and transfer to plates

6. Wipe out green bean skillet and heat the remaining 3 T of butter over medium heat

7. Add almonds and cook stirring frequently until the almonds and butter are golden brown, 2 to 3 minutes

8. Stir in capers

9. Spoon over fish and green beans

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