Categories: Dessert, Ice Cream

Ingredients

• 6 cups mashed peaches
• 1 cup sugar
• 3 eggs
• 1 1/2 cups sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 quart milk
• 1 cup whipping cream
• 1 tablespoon vanilla extract

Directions

1. Add peaches and 1 cup sugar to a large bowl; stir to mix well; set aside.

2. In a large mixing bowl, beat eggs using an electric mixer until they are frothy.

3. In another bowl, mix together 1 1/2 cup sugar, flour, and salt.

4. Gradually add sugar mixture to eggs, beating using electric mixer until thick.

5. Add in milk; mix well.

6. Pour egg mixture into a large pot; cook over low heat and stir constantly, about 15 minutes or until the mixture thickens and coats a metal spoon.

7. Remove pot from heat and set in cold water; stir gently until mixture is cool.

8. Add in cream and vanilla; stir to combine.

9. Add in peaches; stir to combine.

10. Pour mixture into the container of a 1-gallon electric ice cream freezer.

11. Freeze according to the machine’s directions.

12. Let ripen at least 1 hour.

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