Categories: Blackberries, Cobbler, Dessert

Ingredients

• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup butter, melted
• 2 1/2 cups fresh blackberries
• 1/2-1 cup sugar (subjective ingredient so add according to your taste)

Directions

1. Mix blackberries and sugar; let stand 20 minutes or until fruit syrup forms.

2. Mix together flour, baking powder, salt, and milk in ungreased 8 inch square pan; stir in butter until blended; spread evenly in pan.

3. Spoon blackberries over batter.

4. Bake at 375 degrees for 45-55 minutes or until dough rises and is golden.

5. Serve warm.

Email to a friend | Print this recipe | Back