Categories: Main Dish, Pork

Ingredients

• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup vegetable oil
• 1 teaspoon dried thyme
• 1 teaspoon dried marjoram
• 1 teaspoon rubbed sage
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 lbs pork tenderloin

Directions

1. Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag.

2. Prick pork with a fork, and place in marinade, turning to coat.

3. Cover dish, or seal bag; Chill 2 hours.

4. Remove from marinade, discarding marinade.

5. Place pork on a rack in a roasting pan.

6. Bake at 350 degrees for 40 minutes or until a meat thermometer inserted into thickest portion of pork registers 160 degrees.

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