Ingredients

• 6 chicken drumsticks
• 3 tbsp ketchup
• 1 tbsp sunflower oil
• 1 tbsp rice wine vinegar
• 1 tbsp soy sauce
• 2 tbsp honey
• 1 tsp paprika
• 1 clove garlic, crushed

Directions

1. Wash the chicken drumsticks, pat dry, and score each one three times using a sharp knife

2. Thoroughly mix together all the ingredients for the marinade. Coat the drumsticks in the marinade and leave for 30 min. or overnight in the fridge

3. Preheat oven to 400F

4. Line a baking sheet with foil. Place the drumsticks and marinade in the pan and bake for 35-40 min., basting occasionally with the marinade, until the chicken is thoroughly cooked.

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