Categories: breakfast

Ingredients

• 1 stick of butter
• 1 cup of flour
• 1/4 tsp German baking powder (if you close the package well it stays fresh at least a year, sometimes Meijers caries it too)
• 2/3 cup of milk
• 1/4 cup of sugar
• 1/8 tsp salt
• 3 eggs

Directions

1. Melt the butter

2. Put flour and baking powder in a bowl and mix

3. Add milk and mix

4. Add sugar, salt and the egg yolks (reserve the egg whites in a different bowl)

5. Mix well

6. Whip egg whites until they start to form soft peaks and set aside

7. Add butter to the batter and mix

8. Add the beat egg whites and mix them into the batter gently

9. Let the batter rest at room temperature for 20 minutes

10. Heat waffle iron

11. Bake about 1/4 cup to 1/2 cup of batter in your waffle maker

12. Let cool on a rack

13. Sprinkle with powdered sugar

14. Serve with whipped cream and fresh fruit of the season or canned fruit

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