Categories: dill, feta, shrimp

Ingredients

• 1 pound peeled, deveined large shrimp
• 1 T chopped fresh dill
• 5 T olive oil
• 1/2 cup crumbled feta (2 oz)

Directions

1. In a bowl, combine feta, dill, 4 T of oil and 1/4 t pepper

2. Thread shrimp onto skewer

3. Brush with remaining 1 T oil and season with 1/4t each salt and pepper

4. Grill over medium-high heat until opaque, 2 to 3 minutes per side. Drizzle with sauce

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