Categories: Beef, Main Dish

Ingredients

• 5-7 lbs beef brisket
• celery salt
• garlic salt
• onion salt
• pepper
• 3 oz. liquid smoke
• 1/2 cup Worcestershire sauce
• salt and pepper
• 1 (18 ounce) bottle barbecue sauce (I use KC Masterpiece)

Directions

1. Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke.

2. Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper.

3. Fold sides of foil over to seal; refrigerate overnight.

4. 6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce.

5. Reseal and cook in a slow oven at 300 degrees for 5 hours.

6. Uncover and Pour barbecue sauce over brisket.

7. Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.

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