Categories: Potatoes, Side Dish

Ingredients

• 8-10 medium potatoes, peeled and cut into 1/2 inch cubes
• 1 can cream of mushroom soup, undiluted
• 1 1/4 cups milk
• 1 envelope ranch dressing mix
• 1 1/2 cups shredded cheddar cheese, divided
• salt and pepper
• 6 slices bacon, cooked and crumbled

Directions

1. Add the potatoes to a saucepan.

2. Add water to cover.

3. Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.

4. Place drained potatoes into a greased 13×9 inch baking dish.

5. In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.

6. Sprinkle crumbled bacon and the remaining cheese over the top.

7. Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.

Email to a friend | Print this recipe | Back