Categories: Pasta, Side Dish

Ingredients

• 1 medium onions, chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 (14 1/2 ounce) can chicken broth
• 1 (10 ounce) package frozen chopped spinach
• 1 (10 ounce) package couscous
• 3/4 cup fresh grated parmesan cheese
• 2 tablespoons lemon juice
• salt (to taste)
• fresh ground pepper (to taste)
• 1/2 cup chopped pecans, toasted

Directions

1. In a saucepan, cook and stir onion and garlic in hot oil until tender.

2. Add the broth and spinach; cook and stir frequently until the spinach thaws.

3. Bring mixture to a boil and stir occasionally. Add in couscous; stir to combine.

4. Cover, remove pan from heat, and let stand 5 minutes or until liquid is absorbed.

5. Add remaining ingredients; stir to combine. Serve immediately.

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