Oatmeal Raisin Cookies
(from saymyname’s recipe box)
Source: Cuisine at Home
Prep time: 15 minutes
Cook time: 13 minutes
Serves 36 people
Ingredients
- Whisk together and set aside:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- Cream wet ingredients:
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup dark brown sugar, firmly packed
- 2 large eggs
- 2 teaspoons vanilla
- Then stir in:
- 3 cups oats (not instant)
- 1 1/2 cups raisins
Directions
-
Preheat oven to 350°.
-
Whisk dry ingredients; set aside.
-
Combine wet ingredients with a hand mixer on low.
-
To cream, increase speed to high and beat until fluffy and the color lightens.
-
Stir the flour mixture into the creamed mixture until no flour is visible.
-
(Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.
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Fill cookie scoop with dough.
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(Use a #40 cookie scoop; it measures 2 tablespoon of dough) Press against side of bowl, pulling up to level dough.
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Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
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Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
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Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.