Categories: Potatoes, Side Dish

Ingredients

• 8 medium potatoes, peeled
• 1 medium onions, chopped
• 1 lb bacon
• 1 cup sour cream
• 1 can cream of mushroom soup
• salt and pepper
• 1 1/2 cups shredded cheddar cheese

Directions

1. Fry bacon until crisp and drain well on paper towels.

2. Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly.

3. Butter a 13×9 casserole dish; layer potatoes, bacon, onion mixture and finish with more potatoes.

4. Mix sour cream, cheese, and mushroom soup; pour mixture over top of potatoes.

5. Cover with foil; bake at 350 degrees for 1 to 1 1/2 hours; uncover for the last 20 minutes.

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