Categories: Main Dish, Shrimp

Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons butter or margarine
• 8 cloves garlic, minced
• 1 lb shrimp, peeled and deveined
• salt and pepper
• lemons or lime wedges

Directions

1. Heat oil and butter in a large skillet.

2. Add garlic and shrimp; sprinkle with salt and pepper.

3. Saute 2-3 minutes or until shrimp turn pink.

4. Turn shrimp with spatula; cook shrimp 2 minutes longer on other side.

5. Remove shrimp to serving platter; garnish with lemon wedges.

6. **We give this a little squirt with the lemon wedge.

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