Categories: Potatoes, Side Dish

Ingredients

• 6 medium baking potatoes
• vegetable oil
• 1/2 cup butter or margarine, softened
• 2 cups shredded cheddar cheese
• 1 (8 ounce) carton sour cream
• 1/4 cup milk
• 1 teaspoon chopped parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Wash potatoes, and rub with oil.

2. Bake at 400 degrees for 1 hour or until done.

3. Cut potatoes in half lengthwise.

4. Carefully scoop out pulp, leaving shells intact.

5. Mash pulp; stir in butter, 1 1/2 cups Cheddar cheese, sour cream, milk, parsley, salt, and pepper.

6. Stuff shells with potato mixture and sprinkle with remaining cheese.

7. Bake potatoes at 350 degrees for 20 minutes.

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