Categories: Fish, Main Dish

Ingredients

• 3/4 cup fresh grated parmesan cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon paprika
• 1 egg, beaten
• 1/4 cup milk
• 5-6 catfish fillets (2 lb.)
• 1/4 cup butter or margarine, melted

Directions

1. Mix together cheese, flour, salt, pepper, and paprika in large bowl or plastic bag.

2. In another bowl, combine egg and milk; stir well.

3. Dip fillets in egg mixture; dredge in flour mixture.

4. Place fillets in a lightly greased oblong baking dish; drizzle with butter.

5. Bake at 350 degrees for 35-40 minutes or until fish flakes easily.

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