Categories: Thai, crockpot

Ingredients

• 1 pound boneless skinless chicken breasts
• 3/4 cup salsa
• 2 Tablespoons lime juice
• 1/4 cup peanut butter
• 1 tablespoon soy sauce
• 1 teaspoon grated gingerroot
• 1/4 cup chopped peanuts
• 2 tablespoons fresh cilantro

Directions

1. Place chicken in crockpot. Mix other ingredients except cilantro and peanuts. Pour over chicken. Cook for 4 hours on low. Garnish with cilantro and peanuts.

2. Valchemist Notes: I use crunchy peanut butter and then just leave out the peanuts. Other posters noted it could use some minced garlic & crushed red pepper.

3. acy’s Notes – Made Feb 2005. Really good! I used 2 frozen, boneless/skinless chicken breasts and the full amount of sauce. Used Jif reduced-fat creamy peanut butter, bottled lime juice and bottled ginger. Also added crushed red pepper & some minced garlic. Did not garnish with cilantro, but did use chopped peanuts. Served with a box sesame noodle mix (Simply Asia brand) and stir fried vegetables. Really good, a keeper.

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