Ingredients

• 1 package (3.9 oz) Jell-O Instant Pudding, any flavor
• 1 cup cold half and half
• 1 cup cold milk
• 1 graham cracker crust
• 1/3 cup sugar
• 1/2 pkg. (4 oz.) PHILADELPHIA Cream Cheese, softened
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• Popsicle mold, or 5 or 6 oz paper cups

Directions

1. Beat the pudding mix, milk, and half and half with a wire whisk for 2 minutes by hand.

2. Break graham cracker crust into small chunks (I only used about half the crust), and stir pieces into the pudding.

3. Beat cream cheese and sugar in a medium sized bowl with a mixer until well blended. Fold in Cool Whip.

4. Fill mold/paper cup with pudding about 1/3 of the way. Add a layer of the Cool Whip filling, and top with more pudding. Insert a popsicle stick and place cups in the freezer.

5. Freeze for 5 hours or until firm. Peel off paper cup before serving.

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