wilted kale with pea-pesto
(from armbean’s recipe box)
pea-pesto mixed with zucchini on top of a bed of wilted kale, finished with sun-dried cherry tomatoes.
Source: goneraw.com
Ingredients
- Ingredients:
- Wilted Kale
- 1 bunch of kale
- olive oil
- lemon
- sea salt
- squeeze of dijon (optional)
- dash of apple cider vinegar
- pea-pesto
- 3/4 C peas (I used frozen organic as I couldn't find fresh)
- handful of fresh parsley, minced
- 2 T of your favorite pesto
- 2 zucchini, julienne
- sea salt to taste
- handful of sun-dried cherry tomatoes
Directions
-
Preparation:
-
Cut, wash and dry kale. In large bowl, add remaining ingredients and massage for approx 5-10 minutes. Set aside.
-
Mash peas with large fork and combine with pesto, minced parsley, zucchini and sea salt.
-
To serve; layer zucchini mixture over wilted kale salad and garnish with sun-dried baby tomatoes.
-
Enjoy!