wilted kale with pea-pesto

(from armbean’s recipe box)

pea-pesto mixed with zucchini on top of a bed of wilted kale, finished with sun-dried cherry tomatoes.

Source: goneraw.com

Ingredients

  • Ingredients:
  • Wilted Kale
  • 1 bunch of kale
  • olive oil
  • lemon
  • sea salt
  • squeeze of dijon (optional)
  • dash of apple cider vinegar
  • pea-pesto
  • 3/4 C peas (I used frozen organic as I couldn't find fresh)
  • handful of fresh parsley, minced
  • 2 T of your favorite pesto
  • 2 zucchini, julienne
  • sea salt to taste
  • handful of sun-dried cherry tomatoes

Directions

  1. Preparation:

  2. Cut, wash and dry kale. In large bowl, add remaining ingredients and massage for approx 5-10 minutes. Set aside.

  3. Mash peas with large fork and combine with pesto, minced parsley, zucchini and sea salt.

  4. To serve; layer zucchini mixture over wilted kale salad and garnish with sun-dried baby tomatoes.

  5. Enjoy!

Email to a friend | Print this recipe | Back