Categories: Main Dish, Pork, Slow Cooker

Ingredients

• 1 lb package hot dogs
• 1 (30 ounce) can chili without beans
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1 (4 ounce) can chopped green chilies, drained
• 10 hot dog buns
• 1 medium onions, chopped
• 1-2 cup corn chips, coarsely chopped
• 1 cup shredded cheddar cheese

Directions

1. Place hot dogs in a slow cooker.

2. In a bowl, combine the chili, soup, and green chilies; pour over hot dogs.

3. Cover and cook on low for 4-5 hours.

4. Serve hot dogs in buns; top with chili mixture, onion, corn chips, and cheese.

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