Peanut Butter Chocolate Dessert
(from saymyname’s recipe box)
Prep time: 30 minutes
Cook time: 180 minutes
Serves 10 people
Categories: Dessert
Ingredients
- 20 chocolate cream-filled chocolate sandwich cookies, divided
- 2 tablespoons butter or margarine, melted
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup peanut butter
- 1 1/2 cups powdered sugar, divided
- 1 (16 ounce) carton Cool Whip, thawed and divided
- 15 miniature peanut butter cups, chopped
- 1 cup cold milk
- 1 (4 ounce) package chocolate fudge instant pudding mix
Directions
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Put 16 cookies in a heavy duty zip-lock bag and crush (I use a rolling pin).
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Pour crumbs into a bowl; add butter and toss to coat.
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Press crumb mixture into the bottom of an ungreased 9-inch square dish.
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In a bowl, beat cream cheese, peanut butter, and 1 cup powdered sugar until smooth.
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Fold in half of the Cool Whip.
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Spread over crust.
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Sprinkle with chopped peanut butter cups. In another bowl, beat the milk, pudding mix and remaining powdered sugar on low for 2 minutes.
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Fold in the rest of the Cool whip.
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Spread over the peanut butter cups.
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Crush the remaining cookies and sprinkle over the top.
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Cover and chill for at least 3 hours.