Categories: Rice, Side Dish, Tex-Mex

Ingredients

• 2 cups cooked rice
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (4 ounce) can chopped green chilies, drained
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded monterey jack cheese
• 1/2 cup sour cream
• 3/4 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• extra shredded sharp cheddar cheese

Directions

1. Mix together first 8 ingredients.

2. Spoon mixture into a greased 1 1/2 quart baking dish.

3. Bake uncovered at 325 degrees for 20 minutes.

4. Top with cheese.

5. Bake an additional 5 minutes.

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