Categories: Peaches, Quick Bread

Ingredients

• 1/2 cup butter or margarine, softened
• 1 cup sugar
• 3 eggs
• 2 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 2 cups sliced fresh peaches
• 3 tablespoons frozen orange juice concentrate, thawed
• 1 teaspoon vanilla extract

Directions

1. Cream butter; gradually add sugar, mixing well.

2. Add eggs, one at a time, beating well after each addition.

3. Mix together next 5 ingredients; add to creamed mixture alternately with the peaches, beginning and ending with flour mixture.

4. Stir in orange juice concentrate and vanilla. Pour batter into a greased and floured 9 × 5 × 3-inch loafpan.

5. Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean.

6. Cool in pan 10 minutes.

7. Remove from loafpan and cool completely.

Email to a friend | Print this recipe | Back