Categories: Pie, Thanksgiving

Ingredients

• 1/2 cup butter or margarine, softened
• 1/2 cup sugar
• 2 eggs, lightly beaten
• 3/4 cup evaporated milk
• 2 cups mashed sweet potatoes
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 9" unbaked pie shell

Directions

1. In a mixing bowl, cream butter and sugar.

2. Add eggs; mix well.

3. Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.

4. Pour into pie shell.

5. Bake at 425 degrees for 15 minutes.

6. Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done; cover pie crust edges with foil to prevent overbrowning.

7. Cool; Store in refrigerator.

Email to a friend | Print this recipe | Back