Categories: Potatoes, Side Dish

Ingredients

• 12 small new potatoes, cut into wedges (about 2 lb.)
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper

Directions

1. Toss together all ingredients in a large bowl; spread mixture evenly into a lightly greased, aluminum foil-lined 13×9 inch baking dish.

2. 2 Bake at 425 degrees for 30 minutes or until tender.

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