Collard greens with pine nuts and raisins
(from armbean’s recipe box)
yum!
Source: the kind diet aliciz ailverstone
Ingredients
- collard greens 2 handfulls
- pinenuts 1/4 cup
- 3 garlic cloves squished
- olive oil drizzle
- palmfull raisins
- 2 tablespoon balsalmic vinegar
Directions
-
~rinse cut up collard greens.
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~Toast pinenuts in pan med high, dry skillet after done transfer to plate
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~ drizzle oil and garlic in pan saute a min then add damp collards 2 min cover pan
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~Add raisins and pine nuts and stir a couple min
-
~drizzle balsalmic