Categories: not tried

Ingredients

• 1 tbs olive oil
• 1 small onion, finely chopped
• 1 jalapeno chile (ribs and seeds removed for less heat, if desired), minced
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• coarse salt and ground pepper
• 1/4 lb ground turkey
• 1 can cannellini beans (15.5 oz) drained and rinsed
• garnishes: lime wedges, cilantro, sour cream and grated cheese

Directions

1. In a medium saucepan, heat olive oil over medium heat. Add onion, garlic, oregano, and cumin; season with salt and pepper. Cook stirring occassionally until vegetables soften, 3 to 4 minutes.

2. Add turkey and cook, breaking up with a spoon, until no longer pink, 2 to 3 minutes. Add beans and 3/4 cups of water. Bring to a boil, while mashing some of the beans on the side of the pan to release starch. reduce heat to medium, and simmer until thickened, 5 to 10 minutes.

3. Season with salt and pepper, garnish.

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