Ingredients
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 1/4 cup packed brown sugar
- 1/2 teaspoon orange zest
- 1/2 teaspoon grated lemons, rind of
- 1 cinnamon sticks
- 2 cups pineapple chunks
- 1 cup red seedless grapes
- 2 medium bananas, sliced
- 2 medium oranges, peeled and sectioned
- 1 medium grapefruits, peeled and sectioned
- 1 pint strawberries, sliced
- 2 kiwi fruits, peeled and sliced
Directions
-
In a medium saucepan, combine the first six ingredients; bring to a boil.
-
Reduce heat; simmer, uncovered, for 5 minutes.
-
Remove from the heat; cool completely.
-
Layer fruit in a glass serving bowl.
-
Remove cinnamon stick from the sauce; pour sauce over fruit.
-
Cover and chill for several hours.