Categories: Eggplant, Grill, Side Dish

Ingredients

• 1 large eggplant
• 1/2 cup butter or margarine, melted
• 1/2 teaspoon garlic salt
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Peel the eggplant, and then cut into 3/4-inch slices.

2. Combine butter, garlic salt, and Italian seasonings; stir well.

3. Brush eggplant slices with butter mixture, and sprinkle with salt and pepper.

4. Place eggplant on grill; grill over medium heat 10 minutes or until tender, turning and basting occasionally.

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