Categories: Dessert

Ingredients

• 2. c white flour
• 1/2 tsp. salt
• 2 eggs
• 2 tsp. baking powder
• 1/2 c. soft butter
• 1 1/2 c. ripe mashed bananas
• 1 c. sugar
• 3/4 c. chopped walnuts or pecans

Directions

1. Sift flour with baking powder and salt. Cream butter, gradually beat in sugar. Add an egg at a time, beating well after each addition.

2. Add mashed bananas, mix well. Blend in sifted ingredients. Fold in nuts.

3. Pour into greased loaf pan 9",5",3".

4. Bake at 325 for 1 hour and 25 mins.

5. Serve warm or cold with butter.

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