Categories: breakfast, fruit, muffins

Ingredients

• 1 3/4 cups flour
• 2 3/4 t baking powder
• 3/4 t salt
• 1/2 cup sugar
• 1 large egg
• 3/4 cup milk
• 1/3 cup oil
• 1 1/2 t vanilla
• 1 cup blueberries
• Topping 1/4 cup sugar
• 2 1/2 T flour
• 1/2 t cinnamon
• 2 T butter

Directions

1. Mix flour, baking powder, salt and sugar together. Make a well in the center of your dry ingredients.

2. In a separate bowl mix together the egg, milk, oil and vanilla.

3. Add the wet ingredients to the dry until just barely combined. The mixture should be lumpy. Stir in the blueberries.

4. Mix the 2 1/2 T flour, cinnamon, 1/4 c sugar and butter together until mixture resembles coarse crumbs.

5. Divide topping over muffins and bake @ 400° for 18-20 minutes.

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