Ingredients

• 1 16 oz. French bread load bread, cubed (I used 14 oz.)
• 1 8 oz. cream cheese cut into cubes (I used reduced fat)
• 3 c. fresh blueberries
• 6 eggs
• 4 c. milk
• 1/2 c. sugar
• 1/4 c. melted butter
• 1/4 c. maple syrup
• 1/8 tsp. salt
• 1 10 oz. jar blueberry preserves (I used 12 oz.)

Directions

1. assemble

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