Categories: Main Dish, Vegetarian

Ingredients

• 2 1/2 lbs fresh broccoli
• 2 garlic cloves, minced
• 1/2 cup olive oil
• 1 tablespoon butter or margarine
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 pinch cayenne pepper
• 1 (8 ounce) linguine or thin spaghetti, cooked and drained
• grated romano cheese or parmesan cheese

Directions

1. Cut florets and parts of broccoli stems into bite-size pieces.

2. In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper, and cayenne over medium heat for about 10 minutes or until just tender, stirring frequently.

3. Place hot pasta in a serving dish; top with broccoli mixture.

4. Sprinkle with cheese.

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