Ingredients

• 1 pkg. rapid-rise yeast (or regular)
• 1/2 c. water (warm to touch)
• 1/2 c. milk, scalded and cooled
• 1/2 c. sugar
• 1 c. butter, softened
• 1 t. salt
• 2 eggs
• flour
• cinnamon sugar

Directions

1. Dissolve yeast in water.

2. Add milk, sugar, 1/2 c. butter, salt, eggs and enough flour to give the mixture the consistency of thick batter.

3. Beat.

4. Add just enough flour so you can get the dough out of the bowl. Knead on a floured surface until smooth, adding as little flour as possible. Let rise until double.

5. Punch down. Pull into a rectangular shape. Spread with 1/2 c. butter and add as much cinnamon sugar as the butter will absorb.

6. Roll the long way and cut with dental floss. Let rise.

7. Bake at 350 until brown on top. Frost.

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