Ingredients
- 2 tablespoons pine nuts
- 2 tablespoons olive oil
- 1 zucchini, shredded
- 1/2 res or yellow bell pepper, finely chopped
- 1 small red onion, thinnly sliced
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1/4 cup chopped fresh cilantro
- salt and pepper
- 1 large tomato, seeded and chopped
- juice of one lime
- 1 tsp chilli powder
- 4 whole wheat tortillas 8 in
- 2 cups shred monteray jack cheese 8 oz