Categories: Grill, Mushrooms, Side Dish

Ingredients

• 1/2 lb whole fresh mushrooms (medium size)
• 1/4 cup margarine, melted
• 1/2 teaspoon dill weed
• 1/2 teaspoon garlic salt

Directions

1. Thread mushrooms on skewers.

2. Combine margarine, dill, and garlic salt; brush over mushrooms.

3. Grill over hot heat for 10-15 minutes, basting and turning every 5 minutes.

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